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Menu
| brunch
menu |
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| breakfast plates |
| brioche french toast, maple
glazed plantains |
8.5 |
| eggs benedict,
poached egg, pancetta, english muffin
+ traditional hollandaise |
9.95 |
| 4580 frittata, brie,
chives, + potatoes |
9.95 |
| crepes,
house made ricotta + lemon |
7.95 |
| steak + eggs, culotte
steak, eggs any way you like, toast |
14.95 |
| house cured salmon, capers,
egg, onions, cream cheese, + bagel |
12.95 |
| sides: crepe
1, toast or egg 1, sausage, vegan sausage, or bacon 2.5, english
muffin 1.5, hash browns, 2 |
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| for the table |
| house cured olives,
marinated in olive oil citrus lavender |
5 |
| parmesan frites, hand
cut & topped with tangy parmesan cheese |
5 |
| hummus, white
beans, roasted garlic, mint, lemon, warm flat bread |
5 |
| truffle oil frites,
hand cut, drizzled with truffle oil |
7 |
| bacon wrapped medjool dates,
chorizo stuffed, in a pequillo pepper
sauce |
7.5 |
| 4580 anitpasti, seasonal
selection of meat, cheese, vegetarian salad |
14 |
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| lunch plates |
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| caesar, chopped
romaine, house made croutons |
6 |
| "toss salad",feta,
frisee, seasonal vegetables, mustard vinaigrette |
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add marinated culotte steak |
12.95 |
add pan seared chicken |
11.95 |
| mixed greens, grilled
pears, maytag blue, shaved carrots |
6 |
| lamb burger, served
with parmesan frites |
10.95 |
add feta cheese |
11.95 |
| braised eggplant open face,
tangy eggplant slices, caper berry +
arugula served on ciabatta bread |
10.95 |
| todays soup, fresh
market ingredients |
m/p |
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| spice it up: mimosa,
bloody mary, spanish hot chocolate, or hot toddy |
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Click
Below for Reservations or call us 303-448-1500 |
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Happy Hour
food & drink specials every
tuesday - Sunday 5:00 - 6:00
pm
in the 4580 bar and patio |
Uptown
Wine Shop
Complimentary
wine tasting saturdays 5:00 - 8:00 pm
All
wines by the glass are available to take home by
the bottle. Show your receipt from 4580 and receive
a 10% discount on your purchase next door.
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